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2019 Rosé

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2019 Rosé
2019 Rosé

Tasting Notes:

This dry Rosé bursts with notes of strawberry, watermelon, and cherry, and is nicely balanced with refreshing and bright acidity and a soft and creamy finish. Enjoy with salad nicoise, quiche, and grilled chicken.

Vintage2019
Varietal90 % Chardonnay, 5% Pinot Noir, 5 %Merlot
AppellationMonticello
Vineyard100% estate-grown: 40% Chateaux, 30% Pastorale, 20 % Beausite, 10% Lodge
Harvest Date08/15/2019
Acid7.2
PH3.3
Residual Sugar.05
Alcohol12.50%
Volume750 ml
Bottling Date06/24/2021
Cases Produced1862

Terroir:

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The red varieties were planted on the mountain’s southern exposure slopes, including the clay strata.

Winemaker's Notes:

This dry Rosé is made using the bleeding method of bordeaux varieties as well as direct pressing pinot noir. This blending allows for maximum fruit expression while balancing freshness and acidity. Just after pressing, the juice ferments slowly in stainless steel tanks. Aging in 100% stainless steel preserves the wine’s freshness and aromas.

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