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2019 Viognier- Silver Medal Winner

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2019 Viognier- Silver Medal Winner
2019 Viognier- Silver Medal Winner


Silver, San Francisco Chronicle

Silver, San Francisco Int'l

Tasting Notes

True to its variety, this wine has delicate floral notes and aromas of peach, honeysuckle, and tropical fruits. Barrel aging creates a palate that is round, elegant, and complex, giving the wine additional hints of vanilla and toast. Enjoy with roasted chicken, asian dishes, poached seafood, and crabcakes.



Varietal Composition100% Viognier
Harvest Date08/24/2019
Acid6.6 g/L
Residual Sugar.03
Volume750 ml
Bottling Date09/28/2020
Cases Produced1496


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Winemaker's Notes:

Viognier was hand-harvested and destemmed into tanks to undergo a 12 hour cold maceration. After 12 hours, the grapes were pressed and the juices cold-settled before fermenting at a low temperature in stainless steel tanks. After fermentation was nearly complete, one-third was put into 1 and 2 year-old French oak barrels.  After nine months of aging on lees, the result is a wine that is aromatic and full-bodied. 

PDF Tech and Tasting Notes

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Receive 10% off 6-11 bottles or 15% off 12+ bottles.

*excludes bundles

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