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2016 Sparkling Blanc de Blanc- Gold Medal Winner

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2016 Sparkling Blanc de Blanc- Gold Medal Winner
2016 Sparkling Blanc de Blanc- Gold Medal Winner


Gold, Int'l East Meets West

Gold, San Francisco Chronicle

Tasting notes:

2016 Blanc de Blanc from 100% estate grown Chardonnay. Aged for a minimum of 40 months on lees. Beautiful pale yellow color. Nose of lemon cream and toasted brioche. Crisp apple, almond, and vanilla on the mouth. Delicate bubbles with full, round mouthfeel and lingering acidity.

Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.



Varietal Composition100% Chardonnay
Vineyard100% estate-grown: 60% Trinite, 30% Pastorale, and 10% Lodge
Harvest Date08/12/2016
Acid9.5 g/L
Aging96% Stainless steel, 4% French oak
Residual Sugar0.8%
Wine StyleSparkling
Volume750 ml
Cases Produced3885
Country of OriginUNITED STATES
State of OriginVirginia
Artificially CarbonatedNo
Sparkling WineYes


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). 

Winemaker's Notes:

This Brut sparkling wine is made via Méthode Champenoise with our estate grown Chardonnay vineyards. Hand picking by night and gently pressing ensures that this wine retains all of its best qualities. After a combination 88% stainless steel and 12% neutral French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for a minimum of 40 months.  At disgorging, a low dosage is added to balance acidity and improve mouth-feel.  

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