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Tasting Notes:
Aromas of bright green apple and fresh citrus notes with layers of brioche and yeast complexity. Enjoy with mild cheeses, scallops, or serve as an aperitif.
Terroir:
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).
Vintage Notes:
After a cold winter with some bud loss, a hot and dry summer and great weather conditions throughout harvest led to excellent flavor and concentration.
Winemaker's Notes:
This Brut sparkling wine is made via Méthode Champenoise with our estate-grown Chardonnay. Hand picking by night and gently pressing ensures that this wine retains all of its best qualities. After a combination of 96% stainless steel and 4% neutral French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for a minimum of 3 years. At disgorging, a low dosage is added to balance acidity and improve mouth-feel.
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