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2015 Sparkling Rosé - Gold Medal Winner

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2015 Sparkling Rosé - Gold Medal Winner
2015 Sparkling Rosé - Gold Medal Winner

Awards:

Gold, Virginia Governor's Cup

Silver, San Francisco Chronicle

Silver, San Francisco Int'l

Tasting Notes:

Fresh strawberry and cherry dominate the nose and front palate. Citrus notes of ruby red grapefruit and lemon meringue dominate the finish. Enjoy with quiche Lorraine, pork loin, or risotto.

 

  

Vintage2015
VarietalChardonnay and Pinot Noir
Varietal Composition88% Chardonnay, 12% Pinot Noir
AppellationMonticello
Vineyard100% Estate-grown: Trinite and Pastorale blocks
Harvest Date08/10/2015
Acid9.6 g/L
PH3.15
Residual Sugar.8
Alcohol12.50%
Volume750 ml
Bottling Date05/24/2021
Cases Produced1200

Terroir:

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Winemaker's Notes:

This Brut Rosé is made via Méthode Champenoise by blending 88% Chardonnay and 12% Pinot Noir. Hand-picking and gently pressing ensures that this wine retains all of its best qualities. After aging in stainless steel tanks, the wine gains complexity by aging on the lees in the bottle for 48 months. At disgorging, a low dosage is added to balance acidity and improve mouth-feel.

PDF Tech and Tasting Notes

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Receive 10% off 6-11 bottles or 15% off 12+ bottles.

*excludes bundles


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