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2015 Sparkling Rosé - Silver Medal Winner

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2015 Sparkling Rosé - Silver Medal Winner
2015 Sparkling Rosé - Silver Medal Winner


Silver, San Francisco Chronicle

Silver, San Francisco Int'l

Tasting Notes:

Fresh strawberry and cherry dominate the nose and front palate. Citrus notes of ruby red grapefruit and lemon meringue dominate the finish. Enjoy with quiche Lorraine, pork loin, or risotto.



Varietal Composition88% Chardonnay, 12% Pinot Noir
Vineyard100% Estate-grown: Trinite and Pastorale blocks
Harvest Date08/10/2015
Acid9.6 g/L
Aging95% Stainless steel, 5% French Oak
Residual Sugar.8%
Volume750 ml
Bottling Date05/24/2021
Cases Produced1200


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Winemaker's Notes:

This Brut is made via Méthode Champenoise by blending 88% Chardonnay and 12% Pinot Noir. Hand picking at night and gently pressing ensures that this wine retains all of its best qualities. After a combination of stainless steel and French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for a minimum of 36 months. At disgorging, a low dosage is added to balance acidity and improve mouthfeel.

PDF Tech and Tasting Notes

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Receive 10% off 6-11 bottles or 15% off 12+ bottles.

*excludes bundles

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