Terroir:

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Vintage Notes:

Spectacular vintage with long dry growing season with slow ripening and great acidity balance.

Winemaker's Notes:

This Cabernet Sauvignon is left  to mature to its peak before being hand harvested and hand sorted. It undergoes a cold maceration for 5 days before fermentation. Extended skin contact rounds out the palate and integrates the rich tannins to seamless perfection. Finally, it ages in French oak barrels for 9 months prior to bottling.

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