2019 Cabernet Sauvignon- just released!
Tasting Notes:
Rich and textured with a depth of complexity. Boasts flavors of ripe plums, black fruits, and dark chocolate, with silky tannins and a balanced structure. Enjoy with grilled lamb, roasted meats, or Italian food.
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| Vintage | 2018 |
| Varietal | Cabernet Sauvignon |
| Varietal Composition | 100% Cabernet Sauvignon |
| Vineyard | 100% estate-grown |
| Harvest Date | 09/2/2019 |
| PH | 3.85 |
| Residual Sugar | .02 |
| Alcohol | 13.20% |
| Volume | 750 ml |
| Bottling Date | 04/06/2021 |
| Country of Origin | UNITED STATES |
| State of Origin | Virginia |
| Artificially Carbonated | No |
| Sparkling Wine | No |
Terroir:
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).
Vintage Notes:
Spectacular vintage with long dry growing season with slow ripening and great acidity balance.
Winemaker's Notes:
This Cabernet Sauvignon is left to mature to its peak before being hand harvested and hand sorted. It undergoes a cold maceration for 5 days before fermentation. Extended skin contact rounds out the palate and integrates the rich tannins to seamless perfection. Finally, it ages in French oak barrels for 9 months prior to bottling.
PDF Tech and Tasting Notes
