2019 Meritage - Double Gold Medal Winner
Awards:
Double Gold, San Francisco Chronicle
Tasting Notes:
Aromas of ripe plums, cherries, and blackberries, balanced with subtle notes of earth and spice. Cellar or decant prior to enjoying, or allow to age and enjoy for your next special occasion. Enjoy with soft cheeses, such as brie or goat. Terrific with lamb, aged beef, rustic stews and mushrooms.
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| Vintage | 2019 |
| Varietal | Merlot, Cabernet Franc, Petit Verdot and Malbec |
| Varietal Composition | 75% Merlot, 15% Cabernet Franc, 6% Petit Verdot, 4% Malbec |
| Appellation | Monticello |
| Vineyard | 100% estate-grown |
| Harvest Date | 09/18/2019 |
| Acid | 5.7 g/L |
| PH | 3.67 |
| Residual Sugar | .02 |
| Alcohol | 13.10% |
| Volume | 750 ml |
| Bottling Date | 07/16/2021 |
| Cases Produced | 4200 |
Terroir:
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).
Winemaker's Notes:
This Bordeaux style blend was left on the vine to mature to its peak before it was hand harvested and hand sorted. It underwent a cold maceration for 5 days before fermentation. Extended skin contact rounds out the palate and integrates the rich tannins. Finally, it aged in French oak barrels for 18 months prior to bottling for a round and smooth finish.
PDF Tech and Tasting Notes
