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2019 Meritage - Double Gold Medal Winner

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2019 Meritage - Double Gold Medal Winner
2019 Meritage - Double Gold Medal Winner


Double Gold, San Francisco Chronicle

Tasting Notes:

Aromas of ripe plums, cherries, and blackberries, balanced with subtle notes of earth and spice. Cellar or decant prior to enjoying, or allow to age and enjoy for your next special occasion. Enjoy with soft cheeses, such as brie or goat. Terrific with lamb, aged beef, rustic stews and mushrooms.



VarietalMerlot, Cabernet Franc, Petit Verdot and Malbec
Varietal Composition75% Merlot, 15% Cabernet Franc, 6% Petit Verdot, 4% Malbec
Vineyard100% estate-grown
Harvest Date09/18/2019
Acid5.7 g/L
Residual Sugar.02
Volume750 ml
Bottling Date07/16/2021
Cases Produced4200


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).



Winemaker's Notes:

This Bordeaux style blend was left on the vine to mature to its peak before it was hand harvested and hand sorted. It underwent a cold maceration for 5 days before fermentation.  Extended skin contact rounds out the palate and integrates the rich tannins.   Finally, it aged in French oak barrels for 18 months prior to bottling for a round and smooth finish.

PDF Tech and Tasting Notes

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Receive 10% off 6-11 bottles or 15% off 12+ bottles.

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