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2021 Sauvignon Blanc- Double Gold Medal Winner

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2021 Sauvignon Blanc- Double Gold Medal Winner
2021 Sauvignon Blanc- Double Gold Medal Winner


Best of Show, Best of Class, Double Gold, 98 points, LA Invitational

Double Gold, San Francisco Chronicle Wine Competition

Gold, Virginia Governor's Cup

Tasting Notes:

This vibrant Sauvignon Blanc has aromas of grapefruit, melon, passion fruit, and boxwood. This wine has an exciting palate with a refreshing crisp and clean acidity. Enjoy with seafood and salads.



VarietalSauvignon Blanc
Varietal Composition82% Sauvignon Blanc, 18% Sémillon
Vineyard100% estate-grown: Carriage and Lodge vineyard blocks
Harvest Date08/25/2021
Acid7 g/L
AgingStainless steel
Residual Sugar.02
Volume750 ml
Bottling Date01/31/2022
Cases Produced2621
Artificially CarbonatedNo
Sparkling WineNo


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The Sauvignon Blanc vineyard was planted in 2006 on mid-slope Rabun clays.

Winemaker's Notes:

Sauvignon Blanc grapes are hand-harvested, hand sorted, de-stemmed and the whole berries are allowed to macerate in tank over night at 10°C to extract some of the aromatics found within the Sauvignon Blanc skins. After 12 hours, the juice is extracted and the remaining juice is pressed out of the skins. After cold settling, the juice is fermented at low temperatures for over one month in 100% stainless steel. After fermentation, the lees are stirred for about 3 months in tank to improve mouth feel. After six months of aging, the result is a wine that is both fresh, as well as round.

PDF Tech and Tasting Notes

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