2021 Rosé
Awards:
Silver, Critics Challenge Int'l Wine & Spirits Competition
Silver, San Francisco International
Tasting Notes:
This dry Rosé bursts with notes of strawberry, grapefruit, and cherry and is nicely balanced with refreshing and bright acidity and a soft and creamy finish. Enjoy with outdoor summer dishes, grilled vegetables, and salads.
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Terroir:
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The red varieties were planted on the mountain’s southern exposure slopes, including the clay strata.
Winemaker's Notes:
This dry Rosé is made using the bleeding method of bordeaux varieties as well as direct pressing pinot noir. This blending allows for maximum fruit expression while balancing freshness and acidity. Just after pressing, the juice ferments slowly in stainless steel tanks. Aging in 100% stainless steel preserves the wine’s freshness and aromas.
PDF tech and tasting notes
