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2019 New World Reserve - Gold Medal Winner

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2019 New World Reserve - Gold Medal Winner
2019 New World Reserve - Gold Medal Winner


Gold, Virginia Governor's Cup

Gold, 92 points, LA Invitational

Gold, San Francisco Int'l

Tasting notes:

This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of blackberry, cassis, vanilla, and toasted oak.  Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruyère.



Varietal Composition45% Merlot, 30% Cabernet Franc, 15% Petit Verdot, 10% Malbec
Vineyard100% estate-grown
Harvest Date09/18/2019
Acid5.8 g/L
Residual Sugar.02%
Volume750 ml
Bottling Date07/14/2021
Cases Produced2030


This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Winemaker's Notes:

The New World Reserve was hand-harvested and sorted then crushed to tank where it underwent a cold maceration for 5 days. The grapes are then fermented entirely in stainless tanks with manual punchdowns. After alcoholic fermentation, an extended post maceration allows for additional body and structure. Malolactic fermentation in barrel softens the wine by removing malic acid. Only free run wines are used in New World Reserve and are aged in 50% new and 50% 1 year old French oak barrels for 20 months before bottling.

PDF Tech and Tasting notes

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Receive 10% off 6-11 bottles or 15% off 12+ bottles.

*excludes bundles

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