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2016 Sparkling Blanc de Noir - Double Gold Medal Winner

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2016 Sparkling Blanc de Noir - Double Gold Medal Winner
2016 Sparkling Blanc de Noir - Double Gold Medal Winner


Double Gold, San Francisco Chronicle Wine Competition

Gold, Virginia Governor's Cup

Gold, 90 points, Critics Challenge Int'l Wine & Spirits Competition

Tasting Notes:

Flavors of apple, pear, and candied lemon peel dominate the nose. Nicely balanced with nutty and complex bread dough aromas. Enjoy with mushrooms, seafood, and smoked salmon.




This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Winemaker's Notes:

Our Blanc de Noir, meaning "white from black", made from 100% Pinot Noir, is a beautiful representation of how this grape can be transformed to create a world class sparkling wine. Made via Méthode Champenoise, the grapes are picked at night and gently pressed to create a white juice base for this sparkling wine. After aging in 67% stainless steel and 33% neutral French oak, the wine gains complexity by aging on the lees in the bottle for 36 months. At disgorging, a reserve dosage is added to balance acidity and improve mouth-feel.

PDF Tech and Tasting notes

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Receive 10% off 6-11 bottles or 15% off 12+ bottles.

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