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2016 Sparkling Blanc de Noir - New Release!

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2016 Sparkling Blanc de Noir - New Release!
2016 Sparkling Blanc de Noir - New Release!

Awards:

Just released!

Tasting Notes:

Flavors of apple, pear, and candied lemon peel dominate the nose. Nicely balanced with nutty and complex bread dough aromas. Enjoy with mushrooms, seafood, and smoked salmon.

 

  

Terroir:

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).

Winemaker's Notes:

Our Blanc de Noir, meaning "white from black", made from 100% Pinot Noir, is a beautiful representation of how this grape can be transformed to create a world class sparkling wine. Made via Méthode Champenoise, the grapes are picked at night and gently pressed to create a white juice base for this sparkling wine. After aging in 67% stainless steel and 33% neutral French oak, the wine gains complexity by aging on the lees in the bottle for 36 months. At disgorging, a reserve dosage is added to balance acidity and improve mouth-feel.

PDF Tech and Tasting notes

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Receive 10% off 6-11 bottles or 15% off 12+ bottles.

*excludes bundles


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