2022 Sauvignon Blanc- Double Gold Medal!
Awards:
Double Gold Medal, San Francisco International Wine Competition
Double Gold Medal, San Francisco Chonicle Wine Competition
Silver, Sommelier Challenge International Wine Competition
Tasting Notes:
This vibrant Sauvignon Blanc has aromas of grapefruit, melon, passion fruit, and boxwood with an exciting palate and a refreshing crisp and clean acidity. Enjoy with seafood and salads.
Terroir:
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The Sauvignon Blanc vineyard was planted in 2006 on mid-slope Rabun clays.
Winemaker's Notes:
Sauvignon Blanc grapes are hand-harvested, hand sorted, de-stemmed and the whole berries are allowed to macerate in tank over night at 10°C to extract some of the aromatics found within the Sauvignon Blanc skins. After 12 hours, the juice is extracted and the remaining juice is pressed out of the skins. After cold settling, the juice is fermented at low temperatures for over one month in 100% stainless steel. After fermentation, the lees are stirred for about 3 months in tank to improve mouth feel. After six months of aging, the result is a wine that is both fresh, as well as round.
PDF Tech and Tasting Notes
