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Tasting notes:
Our 2017 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum of 36 months on lees. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity. An excellent balance of acidity, creamy mousse, and textures that persist with a long and elegant finish.
Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.
Terroir:
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).
Vintage Notes:
After a cold winter with some bud loss, a hot and dry summer and great weather conditions throughout harvest led to excellent flavor and concentration.
Winemaker's Notes:
This Brut sparkling wine is made via Méthode Champenoise with our estate-grown Chardonnay. Hand picking by night and gently pressing ensures that this wine retains all of its best qualities. After a combination of 96% stainless steel and 4% neutral French oak barrel aging, the wine gains complexity by aging on the lees in the bottle for a minimum of 3 years. At disgorging, a low dosage is added to balance acidity and improve mouth-feel.
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