2022 Rosé
Awards:
- Gold, 92 Points: Sommelier Challenge
Tasting Notes:
This dry Rosé bursts with strawberry, grapefruit, and cherry aromas. On the palate, it is nicely balanced with a refreshing and bright acidity and a soft and creamy finish.
In Stock
Wine Specs
Vintage
2021
Appellation
Monticello
Harvest Date
44456
Acid
7.4
pH
3.34
Bottling Date
44620
Residual Sugar
0.03
Alcohol %
12.5
Wine Profile
Awards
Gold, 91 Points, Sommelier Challenge International Wine & Spirits Competition; Silver, Critics Challenge International Wine & Spirits Competition
Vineyard Notes
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The red varieties were planted on the mountain’s southern exposure slopes, including the clay strata.
Winemaker Notes
This dry Rosé is made using the bleeding method of Bordeaux varieties as well as direct pressing pinot noir. This blending allows for maximum fruit expression while balancing freshness and acidity. Just after pressing, the juice ferments slowly in stainless steel tanks. Aging in 100% stainless steel preserves the wine’s freshness and aromas.