2016 Sparkling Rosé
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Awards:
Double Gold Medal: San Francisco International Wine Competition
Tasting Notes:
Fresh strawberry and cherry dominate the nose and front palate. Citrus notes of ruby red grapefruit and lemon meringue dominate the finish. Enjoy with quiche Lorraine, pork loin, or risotto. PDF Tech and Tasting Notes
In Stock
Wine Specs
Vintage
2016
Appellation
Monticello
Harvest Date
42226
Acid
9.6 g/L
pH
3.15
Bottling Date
44340
Residual Sugar
0.8
Alcohol %
12.5
Wine Profile
Awards
Double Gold, San Francisco International Wine Competition
Vineyard Notes
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).
Winemaker Notes
This Brut Rosé is made via Méthode Champenoise by blending 88% Chardonnay and 12% Pinot Noir. Hand-picking and gently pressing ensures that this wine retains all of its best qualities. After aging in stainless steel tanks, the wine gains complexity by aging on the lees in the bottle for 48 months. At disgorging, a low dosage is added to balance acidity and improve mouth-feel.
