2021 New World Reserve
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Awards:
- Double Gold: San Francisco International Wine Competition
- Gold, 91 points: Critics Challenge International Wine Competition
Tasting Notes:
This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of blackberry, cassis, vanilla, and toasted oak. Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruyère. PDF Tech and Tasting Notes
In Stock
Wine Specs
Vintage
2021
Varietal
Bordeaux blend
Appellation
Monticello
Harvest Date
43726
Acid
5.8 g/L
pH
3.75
Bottling Date
44391
Residual Sugar
0.0002
Alcohol %
13.6
Wine Profile
Awards
Double Gold Medal, San Francisco International Wine Competition
Vineyard Notes
This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).
Winemaker Notes
The New World Reserve was hand-harvested and sorted then crushed to tank where it underwent a cold maceration for 5 days. The grapes are then fermented entirely in stainless tanks with manual punchdowns. After alcoholic fermentation, an extended post maceration allows for additional body and structure. Malolactic fermentation in barrel softens the wine by removing malic acid. Only free run wines are used in New World Reserve and are aged in 50% new and 50% 1 year old French oak barrels for 20 months before bottling.
